Get the Recipe. It is delicious with any type of fajitas and the red onions add a lot of flavor. Step 1. Cook for 1 minute, then reduce heat to medium. Pour half of the bbq sauce over the chicken and stir to evenly coat. If using raw beef, sprinkle the slices with salt and toss. The Best Chateaubriand Sauce Recipes on Yummly | Chateaubriand Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. Add the beef and cook, turning every. Ham and pineapple—an unlikely friendship that has stood the test of time. Herby Black Rice Salad with Radishes and Ricotta Salata. Add 8 ounces of 90%-92% lean ground beef and cook for 2 minutes. 6 g - Cholesterol: 20 mg - Sodium: 121 mg - Potassium: 981 mg - Fiber: 5. 1. Increase the volume of those vegetables when you need to feed more people, not the number of vegetables. 3. Then add salt, pepper, and herbs de provence. Orange Juice. Recipes. Due to its larger size, it's often served with the intention of being shared between two or more people. Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Roasted root vegetables are a hearty and flavorful side dish that pairs well with Chateaubriand. Chateaubriand a la Bouquetiere with Marchand de Vin Sauce. An instant-read thermometer inserted into the center of tenderloin should. Prepare a plate with kitchen paper to absorb the excess oil when setting aside. Combine remaining vegetables, remaining 2 tablespoons oil, 1 teaspoon Italian seasoning and 1/2 teaspoon black pepper in large bowl; toss to coat. In a heavy skillet, saute potatoes in vegetable oil and tamari or soy sauce until browned. I highly recommend serving it with a basil pesto dish, as the tomato and basil will blend into an Italian flavor sensation. The sweetness of the chutney sauce will complement the earthy flavor of roasted beets, while the chicken adds an irresistible crunchiness that complements both flavors perfectly. Of course, no roundup of Italian sides would be complete without a caprese salad. The asparagus provides a light and healthy contrast to the rich flavor of the chateaubriand,. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Despite being a bit dry, it tastes deliciously rich and has a feel of velvety butter in the mouth. Classic egg salad has an unbeatable flavor, but we assume you’ve tried the same recipe since childhood. Just toss chopped broccoli in lemon juice and mayonnaise, and add crumbled bacon bits and finely diced onions. chateaubriand, dried thyme, Dijon mustard, dried tarragon leaves and 4 more Perfectly Cooked Filet Mignon for Two Casa de Crews fresh herbs, kosher salt, cracked pepper, oil, unsalted butter and 1 more Rinse and dry the saucepan and add the butter. For the sauce, sauté the onion, garlic and spices in butter. Add the brandy and cook for a minute while stirring. As for an entree, I recommend the 12oz Chateaubriand for two $55. HAM AND CHEESE CROISSANT $16. Why We Love It: kid-friendly, high protein. Stir food regularly for even heat distribution. 5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with. 1. In a nutshell, meat, especially steak and other beef dishes. The versatility. Place frozen roast in a slow cooker. Search. Plus, starchy dishes are heavy, so they’re great at satisfying your hunger. In an ovenproof, heavy-bottomed frying pan, heat the olive oil over high heat until hot but not smoking. com Answer. From sauteed to roasted and fresh, vegetables such as broccoli, green beans, squash, and asparagus make an excellent combination, as does well-prepared options. What is chateaubriand? Classically, Chateaubriand referred to a dish rather than to a cut of steak. It’s traditional to serve at least one type of starch with a steak to balance out all the protein a cut like a ribeye provides. Bake: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. Then, place the whole steak (unsliced) on an oven-safe rack set over a baking sheet. It highlights the juicy tomatoes’ flavor beautifully, allowing the sweetness to shine through with every bite. Saffron Pilaf Rice and Baby Vegetables Roast Duck à l'Orange for two carved at your table Braised Red Cabbage, Parsnip and Apricot Croquette Beef Wellington* for two carved at your table Chateau Potatoes, Baby Vegetables and Madeira Sauce Chateaubriand* for two carved at your table Pommes Dauphine, Glazed Vegetables and Béarnaise SauceThis recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar. 11. Potatoes are a great side dish, even in the summer when you can pop these in the air fryer. Rest & slice: Transfer the reverse-seared beef tenderloin onto a cutting board, spread two tablespoons of roasted garlic butter over it, and let it rest (uncovered) for 10-15 minutes. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes. Contrary to popular belief, the word Châteaubriand does not refer only to a cut of beef, but to a method used to grill or roast a thick cut of beef tenderloin. Traditionally cut into olive-shaped pieces, chateau potatoes. Add the remaining butter to the sauce and whisk until smooth and glossy. Search. With each meal using quick-cooking veggies like spinach, broccoli, bell peppers and zucchini, you'll be sure to get your veggies in first thing in the. Green Beans. 10. Add one exciting new vegetable. The problem lies in a chemical substance called which is naturally contained in artichokes. Stir the mushrooms into the pan and cook until they start to give off steam. Fries and delicious chicken tenders go together like peanut butter and jelly. It’s kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from “good” to “mouthwatering. Cereal and a banana = 1 serve; Vegetable and lentil soup = 2. vegan;. So keep in mind that the side dishes should not be too complicated. Rice is another great side dish to serve with codfish. Serve with a fruit and milk or milk alternative on the side. 7 – Seaweed Salad. March 07, 2022 Save Collection. To serve, present meat in "shingles", surround with vegetables and ladle sauce over. Place tenderloin on the hot grill and close the lid. Serve homemade Mexican rice with tamales for a hearty, flavorful meal. Grilled Corn in Husks. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. From broccoli salad to candied yams, these 17 vegetable sides are the perfect compliment to your roast beef. In a rush? Here’s the short answer. Steamed Broccoli. Remove the garlic. 00. Turn heat off and add butter and mix it is quickly. Cauliflower. Slice meat in thin slices. Glaces differ from demi-glace in that they are much more concentrated. Stir. François-René, vicomte de Chateaubriand (4 September 1768 – 4 July 1848) was a French writer, politician, diplomat and historian who had a notable influence on French literature of the nineteenth century. I often make this dish for the holidays,". Asparagus. The nights may be getting longer and colder, but one thing will always stay the same: our Main Menu will always perfectly complement the season. Chateaubriands are large filet mignons that are roasted and served with potatoes. chateaubriand Recipes at Epicurious. Made with pineapples, jalapeno, tomatoes, red onions, and bell peppers, there is just the right balance between crunchiness and softness to keep you satisfied. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Reduce heat and simmer covered for 5 to 10 minutes or until tender. Chateaubriand is a very tender cut of beef tenderloin steak. As a cruciferous vegetable, broccoli is a valuable food in the effort to reduce inflammation. Plateau Du Boucher $315. Place in the oven and roast for 20 to 25 minutes for medium rare. For what vegetables to serve with the beef tenderloin dish, just about every option will make this meal even more delicious. Watermelon Feta Basil Salad. Cook over a medium heat for 5 to 10 minutes, lightly stirring from time to time, until they are lightly golden all over. Start your oven or grill, preheating to 225 °F. 8 / 8. (See notes for baking) Cook chicken – Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Classic mashed potatoes or a slightly fancier pomme pure always do the trick. Set chicken into a mixing bowl (or zip-top bag). Put them in a serving dish and pour over the butter from the pan. Cut the onion into slices. Baked Potato. From muffin-tin quiches and breakfast burritos to smoothies and savory oatmeal, these recipes pack your favorite breakfast foods with vegetables. Brown rice will give you a healthy dose of complex carbs, which provide sustained energy throughout the day and pack a lot of flavors. Place potatoes and vegetables in a bowl set aside. The Spruce. Specially Selected. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. Besides, the lime and cilantro keep the. Stagger the small bowls. Go to Recipe. This delicious side dish adds saltiness with bacon and richness with butter. Cut the stems off leaves and tear into bite-size pieces. Melt and brown the butter in the skillet. Still, if you have to wait, you can do it in style, perched up at the bar with a good glass of white and a selection of tapas to nibble. It’s a. Vegetable side ideas: These are my top 10 favorite veggie and one fruit sides with my eggs: Sautéed Broccoli (season with your favorites toss in a little oil and throw it into a pan for 10 minutes); Roasted cauliflower (season with your favorites and roast in the oven you can also sauté them like the above); Mushrooms any kind any way but I prefer. Finally, make sure to enjoy your steak – by slicing into thin slices and presenting it on a bed of fresh vegetables or rice. Add a small Classic Side Salad or a cup of soup for an additional cost. To cook the chateaubriand, add the beef fat to a hot pan. CHATEAUBRIAND 450G 37. Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Fennel, carrots, and leek are mixed with an aromatic Parmesan cream sauce and topped with pecan breadcrumbs for the ultimate veggie gratin. Produce: green beans, apples, corn, fennel, mushrooms, onions, butternut squash. To make the topping, melt 2 tablespoons of butter with 2 tablespoons of olive oil in a heavy and hot skillet. A simple vegetable like green beans, asparagus, or spinach round out the elegant meal. Fat and tannin: a match made in heaven. 8 oz. It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. This vibrant salad is the perfect way to round out a hot bowl of chili. Then, sear the steaks in a hot pan with the butter, flip the steaks, and sear the other side. Mushrooms are great with meat, which is why they make an amazing pair with Hamburger Helper. Yield: 6 servings. Rosemary baby potatoes are a classic side dish for roast chicken. Upgrade your normal glazed carrots side dish to this maple syrup and blood orange variation. Creamed spinach is a traditional holiday dish that pairs exceptionally well with cooked ham. Prepare some Spanish rice with veggies of your choice for a hearty chili side dish. Add one large, finely chopped shallot with 1/2 cup of white wine, 1/2 cup demi-glace, and 1 tablespoon fresh tarragon (2 teaspoons dried). Green beans may be common as a vegetable, but their taste is on par with any other veggie. 2. 1. SPICY CHICKEN RICE. Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top. Complementing vegetables. kosher salt. This will allow the heat to distribute evenly while the steak reheats. Tender baby turnips can be simply scrubbed instead of peeled, but their peel will still be a bit more fibrous than the tender insides. You’ll find fully prepared gourmet meals like Alaskan salmon with asparagus spears and oven-baked chicken breast with Mediterranean vegetables, as well as appetizers like shrimp spring rolls. While you preheat the oven or grill, oil and season the meat with a thin, even coat of olive oil over the entire chateaubriand, and a generous amount of sea salt. Some recipes call for a 10-ounce cut as a romantic dinner. 8. Classic Coleslaw. Ingredients: 3 tablespoons butter, divided; 1/3 cup minced shallots; 8 ounces sliced mushrooms; 1 tablespoon minced garlic; 1 cup dry white wine; 1 (14 to 14-1/2 ounces) can reduced-sodium beef brothDo eat: Broccoli. chateaubriand Recipes at Epicurious. Email. 4. com. 18. A serve of vegetables is approximately 75g (100–350kJ) which is: ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin) ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt) 1 cup green leafy or raw salad vegetables;Serve with white rice, 3 egg patties. Clementine roasted carrots. Watch how to make this recipe. 4 tbsp. Creamy and tangy, offers a cool and creamy contrast to the Banh Mi. Preheat your oven to 500 degrees Fahrenheit. Easy Sauteed Asparagus. With exquisite seasonal dishes, the finest of flavours and our award-winning 30-day aged British & Irish steak cuts, cosy up to an evening of indulgence, the Miller & Carter way. Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. The nostalgic mix of vegetables is a great option for adults and kids alike, and fresh basil adds just enough flavor to the medley. The squash flavors become absorbed into the rice as it’s cooking, making for a unique taste. Bison chateaubriand (fresh or fully thawed)* (see cook's note) 1 tbsp. With the fan turned off, preheat the oven to 80°C / Fan 70°C; at the same time preheat a baking tray to the same temperature. Sometimes there is nothing wrong with starting with dessert and ending with it for that matter. When mashed with a touch of. 10 – Buttery Brussels Sprouts and Bacon. Directions. The garlic sauce is rich and creamy, and it coats your mouth in what can only be described as pure. Rosemary Bread. Then, add the mushrooms and season with salt and pepper. Try making this easy Pico de Gallo Recipe for the perfect addition to tacos, grilled chicken and more. 1 - Cooked Chateaubriand (1. Like most high-quality cuts, it's best cooked rare to medium. Discard the roasted garlic, and serve the chateau potatoes drizzled with any excess garlic butter, scattered with fresh parsley. 400g flat cap mushrooms, roughly chopped. Brush hens with olive oil mixture. In this sheet-pan chicken recipe, chicken thighs, veggies, and big hunks of tangy feta are coated in garlicky, lemony Greek salad dressing and baked until everything is tender, golden brown, and swimming in bold Mediterranean flavor. Braised Cabbage. What to serve with Chateaubriand? 8 best side dishesCook vegetables separately in small pots of salted water just until tender, drain and cool. These vegetables are all mild in flavor and go well with the rich flavors of chateaubriand. Cook the chateaubriand to 130 °F (54 °C) for rare or 135 °F (57 °C) for medium-rare. Roast vegetables: Arrange the carrots and green beans on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Add 3 tablespoons of butter to the same pan you used to sear the beef roast. In a heavy skillet, saute potatoes in vegetable oil and tamari or soy sauce until browned. Add some chopped mushrooms, 1 Tbsp of thyme, and 1. Balsamic Peppers Side Dish. Using a can of high-quality consomme, a chicken stock cube, 4 oz butter, 1 tbs finely chopped parsley, 1 tbs lemon juice, salt, black pepper, and a sprinkle of cayenne pepper, you can make the whole thing in. 3. Loin Primal. Remove shallots from top surface of meat. EASY • LOW-FAT. Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Omelette Arnold Bennett was created for the writer by the chef at London’s. The steak was originally prepared by a chef named Montmireil in 1822 for a French author, diplomat, and statesman Francois René Vicomte de Chateaubriand. Rub the beef with the vegetable oil and season with freshly ground black pepper. Depending on the size of your steak, reheat the meat for 20 to 30 minutes or until the internal. Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Mashed Sweet Potatoes. Mexican Cauliflower Rice. It may not wear a cape or leap tall buildings in a single bound, but broccoli is widely considered a superfood by nutritionists and medical professionals. Preheat oven to 400 degrees F. Mixed Fruit Salad. Another sophisticated choice of meat to serve with dauphinoise is lamb shanks. Pro Tip: Cook the gnocchi right in the same pan as the steak for a delicious one-pan meal. Herbed White Bean Soup Recipe. Chef John's Perfect Polenta. & Mrs Potatohead Posts: 2,037. Sprinkle with salt and pepper. "Excellent! I didn't have quinoa but did have a brown rice, rye, quinoa mix. Grill until well-seared, about 5 minutes. Classic Shepherd's Pie GF Pennsylvania raised lamb, roasted local. Plus, it’s super easy to make – even if you’ve never pickled anything before. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Combine the shrimp, veggies, tomatoes and fresh basil. Variation: Serve Châteaubriand with any assorted seasonal vegetables such as Baked Tomatoes with Herb Bread Crumbs or Sautéed Green String Beans. When you order beef entrees online, you’ll enjoy premium cuts of beef you crave from Chateaubriand to Prime Rib, to Beef Bourguignon, to Filet Mignon. In addition to its. Together with al dente noodles, they make one heck of a dish. Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce. Make a (small) batch of soup. Strain the Broth. These 25 lamb chop sides will take your meal to a whole new level! 1. While chateaubriand is often associated with luxury and higher price points, opting for a trimmed-down portion of the tenderloin can provide a more affordable alternative. Broccoli Salad. This traditional flatbread is always going to be welcome at my table. These vegetable side recipes don’t just blend into the background, they make veg the hero and are the ideal way to get more nutrients into your diet. Creamy white beans combine with hearty roasted broccoli and greens for a salad full of flavor and fiber. Finish the sauce: Add the red wine, whisk well and bring to a boil. Remove product from packaging, keeping the juices. Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. In case of spills or dried-on food, simply place a slice of lemon in a bowl of water, and ping in the microwave for 30 seconds. Broccolini with Peperoncini. Saffron. Serve with white rice or brown rice. Season the chicken 3/4 teaspoon salt and 1/4 teaspoon black pepper, sprinkling both sides. 30 minutes Not too tricky. The ingredients used in this recipe include seaweed, sesame seeds, vinegar, sugar, and salt. Light a charcoal fire in one half of a charcoal grill or preheat a gas grill to high for 10 minutes and lightly oil the grate. After about 8 minutes, add the butter and allow to foam. Let’s get cooking! 1. Fattier cuts of beef, such as rump, fore rib and shin, have a deeper flavour than leaner cuts. 7 – Lemon Rice. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Bake the chateaubriand in the oven for 45 minutes to 1 hour, or until it is cooked through. Source: sweetandsavorymeals. Creamed Spinach. 7 g To serve, present meat in "shingles", surround with vegetables and ladle sauce over. You’ll need Greek yogurt, dill, garlic powder, or fresh garlic, salt, and pepper to make this recipe. Close the lid. 17. comChateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too! Photo by Rob Palmer. Save time by chopping the vegetables in a food processor, but take care to not puree them. This technique supposedly ensured that the chateaubriand. You may also be interested in how many sloppy joes to plan per person. Next, start by cooking it medium rare. Sunday I used pearl onions, Yukon gold potatoes, young green beans, baby carrots and button. Green beans are the ultimate sidekick for turkey. Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition. Chateaubriand. Transfer meat to the roasting tray. Place steak on grill pan at an angle to ridges, and cook until ridges leave clear marks, 2 1/2 to 3 minutes. Think sweet and sour cipollini onions, simple roasted artichokes, and zesty fried eggplant with basil and capers. The chateaubriand is perfect for a special dinner or for a memorable small gathering. Season, then sear Chateaubriand all over in a hot frying pan for 5 minutes. ): beef tenderloin with a buttery texture and sublime beefy flavor. Top with a fried egg for an extra special touch. Serve with white rice. Reduce heat and simmer covered for 5 to 10 minutes or until tender. DinnerBut switching up your side dishes can bring a refreshing change to a classic comfort food dish. chateaubriand, beef tenderloin dish of French origin that is made of a thick cut of fillet and often served with a sauce of shallots and wine or with sauce béarnaise, which adds tarragon, egg yolks, and butter to those ingredients. Review. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. 2. We ordered the chateaubriand and it was excellent! It is basically a filet that is pan-seared so it is cooked well on the outside and is still pink on the inside. Baked beans are a classic rib side because their tangy tomato base complements most rib rubs. Serve with white rice. Serving Chateaubriand. Handhelds. Preheat oven to 400 degrees. Heat a large saute pan over high heat, add the oil and sear meat well on all sides. Add the garlic and sauté for 1 minute. 00. Serve with extra roasted garlic butter on the side. 20oz. bacon, chateaubriand, dried rosemary, Dijon mustard, onion powder and 3 more Perfectly Cooked Filet Mignon for Two Casa de Crews kosher salt, unsalted butter, fresh herbs, cracked pepper, oil and 1 moreInstructions. Place in serving bowls, top with sesame seeds and serve. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 minutes total. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. You can use this oil to stir-fry another dish, so long as you are using it right away. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. 260 reviews of Le Chateaubriand "This already chic and successful bistro on rue Parmentier, tout Paris can't get enough - lunches are crowded and you'll need to book for dinner. Seafood. Filet Mignon has 185 calories per 3-ounce serving, while Chateaubriand provides only 135 calories in a similar serving size. Instructions. 25g butter, for cooking. Instructions. Place into the preheated air fryer basket, folding as needed to make it fit. 19. I create recipes, take photos of them, write them up and make recipe tutorial videos. This dish is packed with flavor and has a nice crunch that pairs perfectly with the gumbo. Instead, try reheating the meat in the oven: First, preheat the oven to 250 degrees. 2 days ago · 5. Place a skillet over medium-high heat for 3-5 minutes until hot. Season tenderloin with Essence. This Vegetable Beef Soup has that simmered-all-day flavor, but it's ready in less than thirty minutes! This recipe uses ground beef for quick cooking, load of veggies, all cooked in a savory broth that includes the powerhouse "secret" ingredient–V8 Juice!!!! Healthy and comforting, this soup is a must-make this fall and winter!Steps to Make It. Like the filet, the chateau is very lean. Photo by Daneila Clark. 3. Preheat the oven to 400 degrees F. Place 1/2 to 3/4-inch of water in a saucepan and bring to a simmer over medium heat. Serve alongside roasted beets (or even just raw ones!). 139 reviews #24 of 456 Restaurants in Pasay $$ - $$$ Steakhouse Barbecue. Preserved Lemons and Fresh Herbs on Braised Leeks. 2) Baked Potato Salad The potato salad is already seasoned and is cooked. The lunch formule (14EUR) is delicious,. Generously coat two baking sheets with nonstick spray. It is a steak roast typically weighing about 2 pounds, between 3 and 4 inches thick, and sourced from the. The Spruce. Add the garlic and stir until fragrant, about 30 seconds. 5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. 6 – Instant Pot Butternut Squash Risotto. I usually just serve it as a side dish, but you can also add some chicken to turn it into a more. Light, fluffy, and creamy, it makes an amazing base for your tender beef. Cauliflower rice is a. Sauteed Mushrooms. 1kg chateaubriand of beef. Preheat your oven and pan then sear. ) 1 1/2-2 ½ lb. . Chateaubriand a la Bouquetiere with Marchand de Vin Sauce. Such an impressive cut of meat deserves an elegant side. Serve this up alongside a summery pasta dish. 1 1/2-2 ½ lb. Sweet Potato Purée. By: Trish Clasen. 8 serves; Apple = 1 serve; Beef kofta, rice and salad = 3 serves; The truth about tinned fruit, frozen veggies and lentils. 6. Heat a couple of tablespoons of butter in a small sauté pan until the foaming subsides. Our gourmet beef meals meet the strict standards and melt-in-your-mouth tenderness you’d expect to find at a fine steakhouse, but instead, you can enjoy these gourmet. Turn heat off and add butter and mix it is quickly. It’s colorful and sweet, perfect to satisfy the kids and kids at heart. To serve, place the steaks on a plate and spoon the peppercorn sauce on top. Serve with the Béarnaise sauce in a sauce boat on the side. John Kernick. Swap out the avocado for tofu to make it vegan-friendly.